the lady
Behind the success
ZAINAB BAHARUM
Warisan Recipe was founded in 2006 by 34-year old self-taught baker. She has a vision to make this humble delicacy to be known and loved by Singaporeans. It became a reality and that is how the business grew to where it is today.
Madam Zainab's Warisan Group will continue to strive in bringing the best in traditional delicacies to discerning customers.
warisan recipe'S
Humble Beginnings
Bahulu Warisan (Singapore) was established in 24th of May 2006 by Madam Zainab Baharum as a family Franchise of Bahulu Warisan (Malaysia).
Staring off with a concessionaire at IMM then, Zainab baked Bahulus according to her family's traditional recipe & methodology. She bakes in environmentally friendly gas ovens to preserve the traditional flavour of Bahulus that is loved by people of all ages. "Hot off the oven" Bahulus quickly became a hit and secure a group of loyal followers. Words of her mouth-watering Bahulus that are served warm quickly spread and it was not before long that she started having troubles keeping up with demands.