"They have given the traditional cake a modern take with appealing flavours. Soft, spongy and slightly dry, I must say these traditional cakes
https://danielfooddiary.com/2010/12/20/warisan/

Daniel Ang Food blogger from Singapore

"These little bites are soft and spongy with a perfectly crisp exterior. For maximum satisfaction, dunk your Bahulu of choice in a cup of hot teh or milo for a sweet afternoon snack."

Black Box Singapore Author

"All these successes were due to Madam Zainab’s uncompromising stance towards quality control which ensures that every Bahulu that comes out from her oven stays true to the traditional flavour and taste

Singapore Best Food SBF

"Madam Zainab’s kueh bahulu follows a well-guarded recipe that has been passed down from generation to generation ­– the result is a light and fluffy cake that’s not too sweet or dry."

Time Out Singapore https://www.timeout.com/singapore/restaurants/smrt-bountiful-spring-fair

"These are freshly baked every day and come in 11 flavours. Kids will like the oreo-flavoured ones, while the gula melaka ones are softer and more moist. Finish them up fast."

Ng Poh Hian https://www.herworld.com/solutions/review-cny-goodies/

"These mini sponge cakes are slightly crispy on the outside and pillowy soft on the inside; they’re excellent when paired with a hot beverage of your choice."

Cherie Foo https://www.hungrygowhere.com/gallery/36-kuehs-in-singapore-and-where-*gid-b4953101/ac960200