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Our Products
A Tradition of Excellent Taste
Welcome to Warisan Recipe
Original Bahulu
The first bite into our bahulus, the “crispy” exterior and soft, “spongey” interior and its sweet fragrance are bound to tickle your sense of smell and taste
Pandan Bahulu
it has the fragrance of pandan cakes, crispy on the outside like every bahulu is, and soft on the inside. You bite into the bahulu to taste pandan cake. Life is good!
Chocolate Rice Bahulu
for those who likes chocolate but would like it mild would definitely love this flavour. The taste of chocolate is less overpowering but still noticeable
Gula Melaka Bahulu
Bahulu is a sweet snack on its own, and adding Gula Melaka, a form of sugar when added on gives one the impression that it will end up being too sweet for enjoyment.
Raisin Bahulu
It is so hard to go wrong with this flavour of bahulu. By adding raisins to the bahulu, it feels like an English snack
Chocolate Chip Bahulu
One would never expect the little extra chocolate chips could make such a huge different to the snack itself. The taste of chocolate is so strong, coupled with the original sweet taste of the snack itself
Different flavours of taste
Testimonials
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"They have given the traditional cake a modern take with appealing flavours. Soft, spongy and slightly dry, I must say these traditional cakes
https://danielfooddiary.com/2010/12/20/warisan/
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"These little bites are soft and spongy with a perfectly crisp exterior. For maximum satisfaction, dunk your Bahulu of choice in a cup of hot teh or milo for a sweet afternoon snack."
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"All these successes were due to Madam Zainab’s uncompromising stance towards quality control which ensures that every Bahulu that comes out from her oven stays true to the traditional flavour and taste
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"Madam Zainab’s kueh bahulu follows a well-guarded recipe that has been passed down from generation to generation – the result is a light and fluffy cake that’s not too sweet or dry."
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"These are freshly baked every day and come in 11 flavours. Kids will like the oreo-flavoured ones, while the gula melaka ones are softer and more moist. Finish them up fast."
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"These mini sponge cakes are slightly crispy on the outside and pillowy soft on the inside; they’re excellent when paired with a hot beverage of your choice."
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