The sweet tangy taste of raisins has always been associated with cakes and muffins. It gives the plain flavoured pastries an added sweetness that is unlike sugar. For your information, Raisins are a source of iron and potassium.
As an added ingredient to a bahulu, it immediately transforms a traditional snack into an English style cup cake feel. The beverage that associates well with this would be English Tea or Earl Grey on an afternoon setting with friends and family. Undeniably, even when the feel is very English but the traditional taste of baulu remains and the raisins just adds on to make one’s appetite craves for more.